2011
Showing 217–225 of 284 results
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From Absinthe to Zest: An Alphabet for Food Lovers:Alexandre Dumas
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Eating with the Pilgrims and Other Pieces (Penguin Great Food):Calvin Trillin
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The Pleasures of the Table:Jean Anthelme Brillat-Savarin
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Recipes from the White Hart Inn:William Verrall
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The Campaign for Domestic Happiness:Isabella Beeton
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The Joys of Excess:Samuel Pepys
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Buffalo Cake and Indian Pudding:Dr A. W. Chase
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Everlasting Syllabub and the Art of Carving:Agnes Jekyll
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La Soeur:Sándor Márai
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Showing 217–225 of 284 results