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Herbology

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A fully illustrated and authoritative guide to herbology.

A fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh’s Herbology diploma. A full guide to numerous herbology recipes, best practise and history. Organised by season. Fully illustrated with both photography and artwork showing plants in the wild and the end results of numerous recipes.

Additional information

Weight 1.198 kg
Dimensions 26.5 × 21 × 3 cm
Author

Publisher

Royal Botanic Garden Edinburgh

Imprint

Cover

Hardback

Pages

264

Language

Edition
Dewey

615.321 (edition:23)

Readership

General – Trade / Code: K

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