Broths to Bannocks : Cooking in Scotland, 1690 to the Present Day:Catherine Brown
£9.00
Used book
In stock
Product details
Description
Dust jacket worn, a few light marks to the page edges and endpapers. Orders received by 3pm Sent from the UK that weekday.
Additional information
Dimensions | 17 × 2.5 cm |
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Author | |
ISBN | |
Format | Hardback |
Pages | 272 |
Condition | Very Good |
Dust-jacket condition | |
Date | |
Publisher | John Murray |
Editor |