Broths to Bannocks : Cooking in Scotland, 1690 to the Present Day:Catherine Brown

£9.00

Used book

In stock

SKU: cb207-1121-0618 Categories: ,

Product details

Description

Dust jacket worn, a few light marks to the page edges and endpapers. Orders received by 3pm Sent from the UK that weekday.

Additional information

Dimensions 17 × 2.5 cm
Author

ISBN

Format

Hardback

Pages

272

Condition

Very Good

Dust-jacket condition

Date

Publisher

John Murray

Editor