Ferment: Slow Down, Make Food to Last (From Scratch) : Mark Diacono
£6.75
In stock
Light wear to the covers. Shipped from the UK in recyclable card packaging.
Additional information
Author | |
---|---|
Format | Paperback |
ISBN | |
Weight | |
Condition | Very Good |
Date | |
Publisher | Quadrille Publishing Ltd |
Pages | 176 |
Dimensions | 14.5 x 2 x 19 cm |
SKU
cb259-225-0357
Categories Books, Food & Drink
New In
Related products
-
The Battle Lost and Won : Olivia Manning
£5.00 Add to cart -
The Ringer : Edgar Wallace
£10.00 Add to cart -
The Poellenberg Inheritance : Evelyn Anthony
£3.99 Add to cart -
True Detective Vol 1 No.7 : George Clark etc
£5.00 Add to cart -
Follow the Saint : Leslie Charteris
£3.50 Add to cart -
The Terrorists : Maj Sjowall
£10.00 Add to cart -
Cold Mountain : Charles Frazier
£2.80 Add to cart -
Ghana Must Go : Taiye Selasi
£30.00 Add to cart -
Beatrice and Virgil : Yann Martel
£18.95 Add to cart -
An Artist of the Floating World : Kazuo Ishiguro
£29.99 Add to cart -
John Cornelius; His Life and Adventures : Hugh Walpole
£7.50 Add to cart -
Doctor and the Devils : Dylan Thomas
£10.00 Add to cart